About the Course

The Hotel Management Catering Technology is a one of the largest industries employing a large number of youth. From business travelers, overseas tourists, visitors to theme parks and leisure centers, all travel away from home and create demand for food, accommodation and hospitality. The HMCT course under GGSIPU has been designed in such a manner that it provides a strong foundation in professional hospitality education, synergistically linked with market needs and trends. The Hotel Management Catering establishment is committed to deliver quality hospitality education catering to the needs of the hospitality and service industry.

Dr. Kavita Khanna
Head of Department (HOD) & Professor

Dr. Kavita Khanna has been awarded Ph.D. from C.C.S University Meerut. She has 24 years of experience. Her ongoing research areas are Competency mapping, Social media marketing, work life balance, street food, and employability of hotel management students. She has worked as Research Guide and project coordinator for PhD research scholars. She has been awarded research on topics: Impact of Sugar free products on 5 star hotels, Guest Satisfactions of New Delhi.