About the Course

The Hotel Management Catering Technology is a one of the largest industries employing a large number of youth. From business travelers, overseas tourists, visitors to theme parks and leisure centers, all travel away from home and create demand for food, accommodation and hospitality. The HMCT course under GGSIPU has been designed in such a manner that it provides a strong foundation in professional hospitality education, synergistically linked with market needs and trends. The Hotel Management Catering establishment is committed to deliver quality hospitality education catering to the needs of the hospitality and service industry.

Events at DTC SOH

Mocktail Making Competition 
World Vegetarian Day Celebration
Fruits & Vegetable Carving
Make Your Canape Challenge 
Mithai Competition
Industrial Visits
Academic Achievement
Path Breaker

Curriculum Based Activities

Live Training

Master Class
Flower Arrangement
Cocktails Making
Mocktails Making

Mughlai Cuisine by Chef Izzat Husain
Chef ki Kahaani
Gearing up for careers Dr. Ashish Dahiya
Wine Appreciation by Mr. Mukesh Kumar
Cocktail Session by Bitter Sweet
Practical Exposure in Front Office Post Covid Dr. Sanjeev Kumar
Guest Satisfaction by Mr. Andrew Rider Saxena
Restaurant Designing by Dr. Preetika Chadha
Fiber Identification by Dr. Rasika Gumaste
Advances of research Methods in Hospitality By Dr. Nelli Swart & Dr. Dilip Kumar Das

Dr. Kavita Khanna
Head of Department (HOD) & Professor

Dr. Kavita Khanna has been awarded Ph.D. from C.C.S University Meerut. She has 24 years of experience. Her ongoing research areas are Competency mapping, Social media marketing, work life balance, street food, and employability of hotel management students. She has worked as Research Guide and project coordinator for PhD research scholars. She has been awarded research on topics: Impact of Sugar free products on 5 star hotels, Guest Satisfactions of New Delhi.

Selected Faculty

Dr. Kavita Khanna
Gold Medalist M.Sc.,
Awarded Global Hospitality Research Award 2019

Research publications – More than 30 in different Emerald Scopus UGC, PEER Reviewed refereed Journals
Research Awarded (Doctorate) – 10 Scholars in Hospitality & Tourism

Ms. Megha Ramteke
Assistant Professor
Front Office
School of Hotel Management
Qualification – Masters in Hospitality & Tourism Management & BHMCT (RTM Nagpur University)

Mr. Amit Bhati
Assistant Professor
Food & Beverage Service,
School of Hotel Management
Qualifications – MBA in HR & Product Management (Subharti University, Meerut) & BHMCT ( AKTU),
THSC SSC Certified Trainer (2017)

Mr. Sanket Kaplash
Assistant Professor, Department of Hotel Management
Qualification: MTM and BSc H&HA (IHM Chandigarh, NCHMCT)
Certified Hospitality Trainer, NCHMCT (2009)
Certified Food Safety Supervisor –Food Safety and Training Certification & FSSAI
Awarded Young Achiever Award 2020